• Chocolate Heath Bar Cake

    1 vote
    Prep time:
    Cook time:
    Servings: 24
    by David St. John
    183 recipes
    Some people like to call this "Better Than Sex Cake" but come on, really?


    • 1 chocolate cake mix (pudding in the mix)
    • 6 Heath Bars
    • 1 12 oz. container Cool Whip thawed
    • 1 jar chocolate fudge sundae sauce
    • 1 14 oz. can sweetened condensed milk


    1. Make cake batter according to directions.
    2. Crack 2 Heath Bars into small pieces and mix into cake batter.
    3. Bake as instructed. Cool.
    4. Microwave the chocolate until mixable.
    5. Pour into small bowl and add sweetened condensed milk.
    6. Crack 2 more Heath Bars into small pieces and stir in.Set aside.
    7. Poke holes in cake and pour mixture over cake.
    8. Crack a Heath Bar and mix into the Cool Whip.
    9. Frost cake with Cool Whip mixture.
    10. Crack the last Heath Bar and sprinkle on top of Cool Whip.
    11. Refrigerate overnight before serving. Good Luck with that!

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    • Annette Hess
      Annette Hess
      If you haven't already try it with butterfinger bars they are a good change up to this recipe. - AH

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