This is a print preview of "Chocolate Heath Bar Cake" recipe.

Chocolate Heath Bar Cake Recipe
by David St. John

Chocolate Heath Bar Cake

Some people like to call this "Better Than Sex Cake" but come on, really?

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 24

Ingredients

  • 1 chocolate cake mix (pudding in the mix)
  • 6 Heath Bars
  • 1 12 oz. container Cool Whip thawed
  • 1 jar chocolate fudge sundae sauce
  • 1 14 oz. can sweetened condensed milk

Directions

  1. Make cake batter according to directions.
  2. Crack 2 Heath Bars into small pieces and mix into cake batter.
  3. Bake as instructed. Cool.
  4. Microwave the chocolate until mixable.
  5. Pour into small bowl and add sweetened condensed milk.
  6. Crack 2 more Heath Bars into small pieces and stir in.Set aside.
  7. Poke holes in cake and pour mixture over cake.
  8. Crack a Heath Bar and mix into the Cool Whip.
  9. Frost cake with Cool Whip mixture.
  10. Crack the last Heath Bar and sprinkle on top of Cool Whip.
  11. Refrigerate overnight before serving. Good Luck with that!