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  • Chocolate Drops

    1 vote
    Chocolate Drops
    Prep time:
    Cook time:
    Servings: 36 cookies
    by Jeannie Zastawny
    229 recipes
    		 >
    King Arthur Flour Baking Sheet The cookies are on the crispy side; if you like a chewier texture, bake them for the lower amount of the range given.

    Ingredients

    • 3/4 cup unsalted butter
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla
    • 1 tbsp corn syrup
    • 2 cups flour
    • 1/2 cup Dutch-process cocoa
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup raisins, dried cherries, or flavored chips of your choice
    • 1 cup chopped walnuts

    Directions

    1. Cream together the butter, both of the sugars, and the eggs
    2. Mix in the vanilla and corn syrup
    3. Whisk together the flour, cocoa, baking powder, and the salt.
    4. Add the dry ingredients to the bowl
    5. Mix until combined
    6. Scrape the bowl
    7. Mix in the raisins or the chips and walnuts
    8. Scoop by the tablespoon onto the prepared baking sheets
    9. Bake for 8 to 10 minutes*** on the shorter end of the range if you like them chewier***
    10. Remove from the oven
    11. Cool on the pan for 5 minutes before transferring to a rack to cool completely

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