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  • Chocolate Chip Goodness

    1 vote
    Chocolate Chip Goodness
    Publisher of The Butcher's Girlfriend
    by The butcher's girlfriend
    17 recipes
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    Ingredients

    • 3/4 cup butter (melted)
    • 1 cup packed light brown sugar
    • 1/2 cup granulated sugar
    • 2 eggs
    • 1 teaspoon (or a capful) of vanilla extract
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 1 package milk chocolate chips
    • Blend the butter and the sugars until everything runs smoothly
    • Beat in the eggs and vanilla slowly (make sure the butter isn't too hot)
    • Blend all the dry ingredients together
    • Add it (while stirring)to the wet mix
    • Add the chocolate chips
    • Mix it all up
    • Use your hands to make balls a little smaller than a ping pong ball
    • Place them on a cookie sheet
    • Once the sheet is full, put it in the oven and cook for about 8-10 mins

    Directions

    Chocolate Chip Goodness

    I have been baking for as long as I can remember. My nana was a great baker, and we'd always concoct something together. I loved the feeling of making a treat, not just a meal, but a real surprise for everyone... That feeling is still strong today.

    I went up north a couple of weeks ago, and decided that chocolate chip cookies were very necessary for this weekend. I have been perfecting this recipe for years, I think I finally have it down!

    What you'll need:

    Firstly, heat the oven to 375 degrees.

    Don't cook them until the top is golden brown, remove them from the oven when you see a little gold on the edges of the cookie.

    The baking powder makes them rise a little more, which helps keep them moist.

    Another trick is, before they get completely cool, place them in a tupperware container and shut it.

    My routine is:

    Remove from oven

    Place cookies on a plate

    Put more dough on the cookie sheet

    Insert it in oven

    Place cooling cookies in tupperware

    Shut closed

    This keeps them fresh and chewy way longer.

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