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  • Chocolate Chip Cookie Muffins

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    Chocolate Chip Cookie Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 2/3 c. Flour
    • 1/3 c. Cake flour PLUS
    • 2 tsp Cake flour
    • 1 1/2 tsp Baking pwdr
    • 1/2 tsp Baking soda
    • 1/4 tsp Salt
    • 1 1/4 c. Miniature semisweet chocolate chips
    • 1 stk butter PLUS
    • 2 Tbsp. Butter, softened
    • 3/4 c. Light brown sugar
    • 2 x Large eggs
    • 1 sqr unsweetened chocolate, melted & cooled
    • 2 tsp Vanilla extract
    • 1/2 c. Half-and-half PLUS
    • 1 Tbsp. Half-and-half, blended with
    • 1 tsp Lemon juice
    • 3/4 c. Minced pecans

    Directions

    1. Sift together the flours, baking pwdr, baking soda and salt. Toss the chocolate chips with 1 Tbsp. of the dry ingredients.
    2. Cream the butter and sugar and beat 3 min. Beat in the Large eggs, melted chocolate and vanilla. Add in sifted mix alternately with the half-and-half, beginning and ending with dry ingredients. Stir in the chocolate chips and pecans.
    3. Divide the batter among buttered and floured muffin tins. Bake in a 375'F. oven for 20 min, till a wooden pick in the center emerges clean and dry. Cold, remove from pans.
    4. Makes 18 muffins.

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