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  • Chocolate Cherry Bars Or Cake

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    Chocolate Cherry Bars Or Cake
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 box Devils food cake mix
    • 1 (21 ounce) cherry pie filling (can)
    • 1 teaspoon almond extract
    • 2 large eggs, beaten
    • 1 c. sugar
    • 5 T butter
    • 1/3 c. lowfat milk
    • 6 ounce pkg. chocolate chips

    Directions

    1. In small pan mix sugar, butter and lowfat milk. Heat to boiling. Boil 1 minute, stirring. Remove from heat and stir in chocolate chips till smooth. Pour over slightly warm cake or possibly bars.Cake: Heat oven to 350 degrees. Grease and flour a 15 x 10 inch jelly roll pan (for bars) or possibly a 9 x 13 inch pan (for cake). In large bowl put together all ingredients and blend well with a spoon. Pour into pan and bake 15 x 10 inch pan for 20-30 min. 9 x 13 inch pan for 25-30 min or possibly till a toothpick comes out clean.

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