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Chocolate Cake
Prep: 20 min Cook: 15 min Servings: 1by BeautyMe Love Recipes33 recipes>Ingredients
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 55g sugar
- a little salt
- 36g milk
- 50g self raising flour
- 10g cocoa powder
- Ganache (for cake)
- 75g whipping cream (I used Enborg)
- 150g conventure dark chocolate
- 20g butter
Directions
- Preheat oven at 170 deg C.
- Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
- Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
- Fill the cupfillers 3/4 full and bake for 15mins.
- Ganache For Cake : Cook whipping cream till boil. Add dark chocolate, stir until completely metls. Add in butter, mix until well combined. Leave aside to cool and spread over cake. Decorate cake and keep ready cake in the fridge.
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