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  • Chocolate Banana Tapioca Pudding

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    Chocolate Banana Tapioca Pudding
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. sugar
    • 1/3 c. cocoa pwdr
    • 3 Tbsp. quick-cooking tapioca
    • 1 x egg
    • 2 3/4 c. lowfat milk
    • 1 tsp vanilla extract
    • 4 x chocolate wafers, crushed
    • 2 lrg bananas, sliced
    • 1/2 c. heavy cream, whipped

    Directions

    1. Chocolate sprinkles
    2. In a saucepan blend the sugar with the cocoa pwdr, tapioca, egg, and lowfat milk. Set aside for a few min.
    3. Place the pan over medium heat. Cook for 12 min, stirring occasionally, till the mix comes to a boil. Remove the pan from the heat. Add in the vanilla, stirring. Let cold for 10 min. Stir the mix. Place in a mixing bowl, cover, and chill.
    4. To serve, place even amounts of crushed chocolate wafers in the bottom of a parfait glass. Add in sliced bananas. Filled with half the tapioca pudding. Add in a small amount of whipped cream. Top with more tapioca.
    5. Garnish with chocolate sprinkles.

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