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  • Chipotle Sweet Corn Meatloaf Chili or Chili Sloppy Joes

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    Chipotle Sweet Corn Meatloaf Chili or Chili Sloppy Joes
    Publisher of Rock Recipes
    by Barry C. Parsons
    1124 recipes
    >

    Ingredients

    • 3 cloves minced garlic
    • 1 medium red onion or two large shallots
    • Cook until the onions begin to soften.
    • Add
    • 1 cup tomato sauce
    • 4 cups crushed tomatoes
    • 1 diced red bell pepper
    • 1 1/2 cups fresh or frozen sweet corn
    • 1 minced jalapeño pepper( optional)
    • 1 tbsp cumin
    • 2 tbsp chili powder
    • 3 tablespoons molasses or 4 tbsp brown sugar
    • 1 tsp ground chipotle powder
    • 1/2 tsp ground black pepper
    • 1 tsp salt
    • cooked kidney beans from above
    • Simmer very gently over low heat for about 45 minutes stirring
    • occasionally or if using an oven safe pot, for about an hour. Add:
    • 1 1/2 pounds leftover meatloaf, diced
    • Simmer for another 10 to 15 minutes before serving. Serve alone or with tortilla chips and garnishes of grated

    Directions

    Chipotle Sweet Corn Meatloaf Chili or Chili Sloppy Joes

    Here's another delicious budget stretching recipe that lets nothing go to waste. Our leftover Sweet Onion Glazed Meatloaf was put to tasty use in this quick and easy chili recipe that was particularly delicious when served on toasted rolls with mozzarella cheese as some of the best Sloppy Joes we have ever tried. This recipe works so well that I'd suggest making a larger meatloaf than planned as part of your weekly meal plan, just so you cam enjoy this great chili a day or two later.

    Chipotle Sweet Corn Meatloaf Chili or Chili Sloppy Joes

    Soak in water overnight:

    Simmer in lightly salted water for about 40 minutes. Drain. You may use canned beans if you

    prefer, about 1 1/2 cups.

    In a large pot heat

    Add:

    cheddar cheese, sour cream and lime guacamole.

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