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Chinese Style Beef And Vegetable Wrap Ups
Ingredients
- 4 x Crepes
- 1/4 c. Minced onion
- 1/4 c. Warm water
- 2 Tbsp. Vegetable oil
- 1 lb Grnd beef, browned and Liquid removed
- 2 c. Minced cabbage
- 1 ounce Pkg. fried rice seasoning Mix
Directions
- Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat till warm.Spoon down center of crepes.Fold ends of crepes over brown mix. Place folded sides down in dish.bake till crepes are crisp,10 to 15 min;drain.Serve with sweet and sour sauce,if you like.6 Servings.
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