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  • Chinese: Spicy Cold Noodles With Chicken

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    Chinese: Spicy Cold Noodles With Chicken
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb Thin Chinese flour noodles
    • 1 med Chicken breast
    • 2 x Green onions, slivered
    • 3 x Egg yolks
    • 2 Tbsp. Peanut oil
    • 1 tsp Cold water
    • 1 Tbsp. Thin soy
    • 1 tsp Chinkiang vinegar
    • 1 tsp Warm chili pepper oil
    • 1/2 tsp Ginger juice
    • 1 x Clove garlic, chopped
    • 1 pch Sugar
    • 2 Tbsp. Oil

    Directions

    1. Noodles: In large pot of salted boiling water, cook noodles till chewy; rinse in cool water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & chill till ready to use.
    2. Chicken: Remove and throw away skin from chicken breast. Steam breast for 15 min; remove from steamer and cold uncovered. Shred chicken with fingers; slice into 3" strips.
    3. Egg Yolks: Mix yolks with cold water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mix in skillet; spread to make a thin sheet; remove when egg is set. Repeat till egg is used. Cold egg sheets.
    4. Slice into thin strips to match chicken shreds.
    5. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias.
    6. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar.
    7. Heat oil till it begins to smoke; add in to other ingredients. Cold. Using warm oil gives dressing distinctive & mellow flavor.
    8. Mixing: Just before serving, mix dressing with cool noodles, chicken & onion. Garnish with egg strips. Serve.

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