Chilli Sauce Recipe

I am not one for very hot food as my sweat glands cannot take the heat. If food is too hot but still palatable I will eat it – but you will see straight away from my face that the meal was too spicy for me. This chilli sauce is not for my palate – it is really hot. But, unlike most hot foods that I come across, it is very flavoursome. The ingredients make this chilli sauce have a flavour punch that you will enjoy, and you can scale down the heat by using mild chillies, or by removing the seeds from your chillies. I used medium hot chillies with the seeds, as we were having friends to stay for a week who love heat, and this chilli sauce was a great way for me to spice up their meals, while still being able to eat my own.

Do you eat spicy foods?

Chilli Sauce Recipe

Ingredients:

4 large chillies, thinly sliced

Method:

Place the chillies, ginger, garlic, vinegar, sugar, paprika, salt, cumin and turmeric into a sauce pan

Bring to the boil

Reduce the heat and simmer for 5 minutes

Leave to cool before adding the lime zest and juice

Purée until smooth

Place into a sterilized glass jar

Pour over the olive oil and seal the jar

Shake to mix well

2.2

http://tandysinclair.com/chilli-sauce-recipe/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

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About Tandy Sinclair

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.