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  • Chiles Relleno /Meat Stuffed

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    Chiles Relleno /Meat Stuffed
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 x Green chiles
    • 1 lb Boiling beef
    • 1 c. Raisins
    • 2 Tbsp. Chopped onion
    • 1/4 tsp Garlic salt
    • 1 tsp Salt
    • 32 x Crushed corriander seeds
    • 2 c. Grated cheese
    • 1/2 tsp Grnd cloves
    • 4 x Water Batter
    • 6 lrg Large eggs
    • 6 Tbsp. Flour

    Directions

    1. Roast and peel the chiles. Cook the beef in the 4 c boiling salted water.
    2. When done grind in a processor, not to fine. Place meat in a pan and add in the raisins, onions, garlic salt, cloves and crushed corriander seeds.
    3. Mix well and simmer for a few min. This must be thick. Add in the cheese and mix well. Separate the Large eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add in the flour. Place meat mix into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F till golden.

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