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Chile Corn On The Cob
Ingredients
- Corn on the cob, in husks Chiles
Directions
- Open the husk a bit and either soak the corn (with husk on) in water for a bit or possibly dribble some water down into the husk. Then put chile peppers into the husk, close/twist it shut, and microwave or possibly grill. The water inside steams the corn and the peppers, and the corn gets flavor and heat from the peppers.
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