This is a print preview of "Chile Corn On The Cob" recipe.

Chile Corn On The Cob Recipe
by Global Cookbook

Chile Corn On The Cob
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  Servings: 1

Ingredients

  • Corn on the cob, in husks Chiles

Directions

  1. Open the husk a bit and either soak the corn (with husk on) in water for a bit or possibly dribble some water down into the husk. Then put chile peppers into the husk, close/twist it shut, and microwave or possibly grill. The water inside steams the corn and the peppers, and the corn gets flavor and heat from the peppers.