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  • Chicken Wrap

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    Chicken Wrap
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x boneless skinless chicken breasts
    • 1 tsp dry Mexican seasoning
    • 6 x flour tortillas - (12" dia)
    • 2 c. shredded Monterey Jack cheese with peppers - (8 ounce)
    • 1 x purple onion minced
    • 3 x plum tomatoes minced
    • 3/4 c. Ranch-style dressing

    Directions

    1. Cut each chicken breast into 6 strips, and toss with Mexican seasoning. Saute/fry chicken in a nonstick skillet coated with cooking spray over medium-high heat 6 min or possibly till done. Remove from skillet. Wipe skillet clean.
    2. Place tortillas, 1 at a time, in skillet, and sprinkle with 1/3 c. cheese; cook over medium-high heat 2 min or possibly till cheese melts. Remove from skillet, and layer each with one-sixth of chicken, onion, tomato, and dressing. Roll up, jellyroll fashion, and repeat procedure with remaining ingredients. Serve with salsa.
    3. This recipe yields 6 servings.

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