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  • Bourbon Chicken Wrap

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    Bourbon Chicken Wrap
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. soy sauce
    • 1/2 c. pineapple juice
    • 1/2 c. bourbon whiskey - (4 ounce)
    • 2 Tbsp. Tabasco brand Pepper Sauce - (1 ounce)
    • 2 1/4 lb boneless skinless chicken breast
    • 3/4 c. Tabasco Bourbon Sauce - (6 ounce) (see recipe)
    • 12 x flour tortilla - (12" dia) grilled
    • 6 c. Tabasco Red Bean And Rice Mix - (60 ounce) (see recipe)
    • 1 3/4 c. chopped onion
    • 4 Tbsp. minced fresh parsley

    Directions

    1. To prepare the chicken marinade, combine the soy sauce, pineapple juice, bourbon and Tabasco brand Pepper Sauce. Marinate the chicken in the marinade for 15 min. Grill the chicken and cut into strips. Hold hot.
    2. For each serving, spread 3/4 of one tortilla with 1 Tbsp. of Tabasco Bourbon Sauce. Top with 1/2 c. of Tabasco Red Bean And Rice Mix, 1 Tbsp. of onion, 2 1/2 ounces of chicken and 1 tsp. of minced parsley. Roll up tightly, ending with the uncovered portion of the tortilla.
    3. This recipe yields 12 servings.

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