Beijing City Chicken Wrapped In Lettuce Leaves

Directions

1. Heat vegetable oil & 1 Tbsp. of the sesame oil over high heat in a wok or possibly large skillet, add in ginger & garlic, and stirfry for a few seconds. Add in chicken & stirfry till the chicken turns white on all sides. Remove from pan, and add in onion, water chestnuts, carrot, and ham. Stirfry for 2 min, then return chicken to the pan, tossing the mix. Add in soy and Hoisin sauces, stirring till combined with the stirfry mix. Pour the broth mix over the stirfry & stir till thickened. Sprinkle with remaining sesame oil & remove to a serving platter. Place 1 to 2 Tbsp. of chicken in the center of each lettuce leaf. Tuck in the bottom and sides, gently rolling each package to encase the filling.
2. Serves 2 per person makes a total of 6
3. *Fresh veggie wrappers become more pliable for wrapping when left at room temperature for 30 min.
4. NOTES : This quick chicken dish is flavored with Hoisin sauce and wrapped in lettuce leaves, for a lowfat entree. The chicken can be prepared a day ahead, and stirfried right before serving. Wash the lettuce leaves the day before, dry well, and store in the refrigerator. Cold lettuce is a perfect compliment to the spicy chicken. If you do not have lettuce, roll this mix in flour tortillas, or possibly serve it unwrapped over white rice.