Chicken With Prosciutto And Balsamic

Directions

1. Sprinkle chicken proportionately with sage and season lightly with salt and pepper. Put flour in a shallow dish; dredge chicken in flour and shake off excess. In a large saute/fry pan over medium heat, hot extra virgin olive oil. Working in batches, cook chicken till golden underneath, about 5 min; transfer to a platter. Whisk stock into pan. Add in prosciutto and vinegar and bring to a boil. Reduce heat to low, return chicken to pan and cook, basting occasionally with sauce, till juices run clear when chicken is pierced with a knife, 7 - 10 min. Transfer chicken to a warmed paltter, season sauce with salt and pepper and serve alongside .
2. Serves 6