This is a print preview of "Chicken With Prosciutto And Balsamic" recipe.

Chicken With Prosciutto And Balsamic Recipe
by Global Cookbook

Chicken With Prosciutto And Balsamic
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  Servings: 6

Ingredients

  • 6 x Chicken breast boneless 1/2" thick
  • 3 Tbsp. Sage minced
  • 1 x salt and pepper to taste
  • 1 c. Flour
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 1 1/2 c. Chicken stock, unsalted
  • 2 ounce Prosciutto, thinly sliced, julienned
  • 3 tsp Balsamic vinegar

Directions

  1. Sprinkle chicken proportionately with sage and season lightly with salt and pepper. Put flour in a shallow dish; dredge chicken in flour and shake off excess. In a large saute/fry pan over medium heat, hot extra virgin olive oil. Working in batches, cook chicken till golden underneath, about 5 min; transfer to a platter. Whisk stock into pan. Add in prosciutto and vinegar and bring to a boil. Reduce heat to low, return chicken to pan and cook, basting occasionally with sauce, till juices run clear when chicken is pierced with a knife, 7 - 10 min. Transfer chicken to a warmed paltter, season sauce with salt and pepper and serve alongside .
  2. Serves 6