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  • Chicken Stew, Slow Cooker

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    Chicken Stew, Slow Cooker
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb skinless boneless chicken breast cut into bite-size pcs
    • 1 lb skinless boneless chicken thighs cut into bite-size pcs
    • 2 c. mushrooms halved
    • 2 c. water
    • 1 c. frzn small whole onions
    • 1 c. sliced celery 1/2 inch slices
    • 1 c. thinly sliced carrot
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/2 tsp dry rubbed sage
    • 1/2 tsp dry thyme
    • 1/2 tsp pepper
    • 14 1/4 ounce nonfat chicken broth
    • 6 ounce tomato paste
    • 1/4 c. water
    • 3 Tbsp. cornstarch
    • 2 c. frzn green peas

    Directions

    1. Combine first 14 ingredients in an electric slow cooker. Cover with lid; cook on high-heat setting for 4 hrs or possibly till carrot is tender. Combine the water and cornstarch in a small bowl, stirring with a whisk till blended. Add in cornstarch mix and peas to slow cooker; stir well. Cover and cook on high-heat setting 30 additional min.
    2. Yield: 8 servings (serving size: 1 1/2 c.).
    3. NOTES :This recipe uses thighs....but I would actually just cut the whole thigh thing out and have maybe 1 1/2 lb of chicken and add in a little extra vege's..that I did...I love loads of vege's!

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