• 3 Bean Chicken Chili Con Queso

    1 vote
    Perfect for game day over chips or with tortillas


    • 1 can of diced tomatoes, 28 oz
    • 1 cup of The Husband's Homemade Salsa
    • 1/2 cup water, boiling
    • 2 tbsp chili powder
    • 1/2 tbsp smoked paprika
    • 1 tbsp garlic powder
    • 1 tbsp onion powder
    • Salt, to taste
    • 1 can kidney beans, drained & rinsed
    • 1 can white kidney/Great Northern/Cannelloni beans, drained & rinsed
    • 1 cup+ Slow Cooker Black Beans, drained
    • 4 boneless skinless chicken thighs (i.e. one small pack from Costco)
    • Shredded cheese


    1. Place all of the ingredients from the tomatoes to the chicken in the slow cooker, ensuring the chicken is covered by the liquid. Cover and cook for 4-6 hours (depending on your slow cooker). Once the chicken is cooked, pull out, shred with two forks, put back in the slow cooker and stir everything together.
    2. When ready to eat, place in a bowl or on a plate and top with cheese. Serve with chips, tortillas or alone.
    3. For the black bean and salsa recipes referenced in this recipe, see my blog,

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