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  • Chicken Spaghetti

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    Ingredients

    • 1 chicken, cut up in bite size pcs Or possibly 4 chicken breasts Or possibly 4 cans chicken
    • 2 c. broth
    • 1 med. onion, minced
    • 1 stick butter
    • 1 pod garlic, minced
    • 1 can mushrooms
    • 1 can black olives, (optional)
    • 2 lg. cans stewed tomatoes
    • 1 box spaghetti
    • 1 pound Velveeta cheese
    • 1 pound American cheese
    • 1 can Mushroom soup
    • 2 cans English peas

    Directions

    1. Cut chicken in bite size pcs. Saute/fry onion in 1 stick butter, add in equivalent of 1 pod minced garlic. Add in mushrooms, black olives (if you like) and stewed tomatoes. Cook 1 box of spaghetti; mix all together and add in Velveeta and American cheese and 1 can mushroom soup heated and melted in broth. Drain 2 cans English peas and add in to entire mix and mix well. Serve with garlic bread and vegetable salad.

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