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  • Chicken Soup Mexican Style

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    Chicken Soup Mexican Style
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 c. basic chicken stock
    • 1 whl chicken breast split about 1 lb.
    • 1/4 c. vermicelli
    • 1/4 c. vegetable oil
    • 1 lrg tomato peeled, seeded and minced
    • 1 x ripe avocado
    • 2 x warm green chilies minced salt and pepper to taste

    Directions

    1. Early in day heat stock to boiling in large saucepan. Add in chicken; reduce heat to low. Simmer 25 min; remove & cold chicken. Skin, remove from bones, & shred meat. At dinner time break vermicelli into 2 inch lengths. Heat oil in small skillet; lightly brown vermicelli. Drain on paper towels. Meanwhile, heat stock to boiling. Add in vermicelli; cook till tender. Add in tomato & chicken; heat through. Peel & seed avocado; cut into chunks. Add in avocado, chilies, salt & pepper; heat through.

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