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  • CHICKEN SOUP

    1 vote
    CHICKEN SOUP
    Prep: 10 min Cook: 40 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

    Ingredients

    • 1/2 kg. chicken, cut up
    • 1 liter water
    • 1 chicken cube
    • 1 tsp. salt
    • 1/2 tsp. MSG
    • 5 peppercorns
    • 1 egg, beaten
    • CORNSTARCH SOLUTION:
    • 1/4 c. cornstarch
    • 1/4 c. water

    Directions

    1. Combine the first 6 ingredients in a saucepan. Simmer for at least 30 minutes or until chicken is tender.
    2. Take out chicken and shred.
    3. Strain soup by colander.
    4. Put chicken and soup in a pan. Simmer for 10 minutes.
    5. Slowly pour in egg, gently stirring.
    6. Thicken soup by cornstarch solution.
    7. Serve with vinegar and chopped green chili.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      This soup is quick to cook, simple and savory.

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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