Chicken Salad Recipe with Grapes

Previous Chicken Salad Recipe with grapes makes a great lunch and can be enjoyed wrapped up in lettuce, served on a croissant, pita bread, wrap, or this soft homemade bread recipe! The fresh red grapes and toasted almonds take this chicken recipe to a level of deliciousness that will make it a crave worthy lunch sandwich. My First Chicken Salad Sandwich With Grapes Whenever I have leftover rotisserie chicken, I also know that there will be chicken salad sandwiches made with leftovers. The first time I had a this recipe with grapes in it was at a popular lunch spot in Potsdam, NY. It was served to me on a golden crusty croissant roll and with the combination of sweet and savory it became my favorite sandwich. I think of that sandwich often and since I moved away from that area, I miss not being able to go to that little classy lunch spot to enjoy it.  What You Need To Make This Recipe As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. Seedless red grapes for a touch of sweetness. Toasted almonds to add a buttery crunch to the salad. Celery adds another touch of freshness to this recipe. Scallions to add flavor. Fresh dill because it compliments this recipe completely! Mayonnaise for the dressing base. Dijon Mustard to add a little sharpness to the flavor combination. Lemon juice to give the salad a touch of acid that will balance out all the flavors. Totally optional, but I love my Sur La Table spatulas. I own the cat and honeybee one, you can find many different styles here. Tips and Substitutions If you don’t have leftover chicken, buy pre-cooked chicken from the store. Or, do like I do and make a rotisserie chicken at home.Substitute greek yogurt for the mayonnaise to lighten the salad up.Use toasted pecans or walnuts in place of the almonds.Use green grapes or purple grapes, but make sure they are seedless.Substitute dried cranberries or cherries for the grapes. More Salad Recipes with Chicken To Try Blueberry Pecan Chicken Salad Buffalo Chicken Pasta Salad Chicken Noodle Salad Bowl Chipotle Beer Grilled Chicken Salad Orzo Chicken Salad with Cilantro Lime Dressing *If you made this recipe, please give it a star rating* Chicken Salad Recipe with Grapes Chicken, scallions, grapes, and a mayonnaise based dressing make a salad worth eating on a croissant! 0 from 0 votes Print Pin Rate Course: lunch, SaladsCuisine: AmericanKeyword: Chicken Salad Grapes, Chicken Salad Recipe Prep Time: 10 minutes Servings: 8 Calories: 447kcal Author: Shelby Law Ruttan Ingredients4 cups cooked chicken cubed1 cup halved seedless grapes1 cup sliced almonds toasted2 stalks celery finely diced2 scallions, white and green parts thinly sliced2 tbsp fresh dill chopped¾ cup mayonnaise1 tbsp lemon juice freshly squeezed1 tbsp djion mustard½ tsp salt¼ tsp black pepper8 croissants (optional) InstructionsIn a large mixing bowl, combine the mayonnaise, mustard, and lemon juice with a hand whisk, until well combined. Add the chicken, grapes, almonds, celery, scallions, and fresh dill. Toss to coat. Video Notes Tips and Substitutions If you don’t have leftover chicken, buy pre-cooked chicken from the store. Or, do like I do and make a rotisserie chicken at home. Substitute greek yogurt for the mayonnaise to lighten the salad up. Use toasted pecans or walnuts in place of the almonds. Use green grapes or purple grapes, but make sure they are seedless. Substitute dried cranberries or cherries for the grapes. NutritionCalories: 447kcal | Carbohydrates: 11g | Protein: 24g | Fat: 35g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 362mg | Potassium: 449mg | Fiber: 4g | Sugar: 5g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.