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  • Almond Chicken Salad With Ginger Marinade

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    Almond Chicken Salad With Ginger Marinade
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Prepared Italian salad dressing
    • 2 tsp Low sodium soy sauce
    • 1 tsp Chopped fresh ginger root (or possibly 1/4 tsp. grnd ginger)
    • 4 x Boneless skinless chicken breast halves
    • 8 c. Torn mixed salad greens
    • 1/4 c. Minced fresh cilantro optional
    • 1/4 c. Diagonally sliced green onions
    • 5 x Fresh California peaches divided
    • 1/4 c. Toasted sliced almonds
    • 2 Tbsp. Toasted sesame seeds optional

    Directions

    1. For Marinade: In zip-top plastic bag, combine salad dressing, soy sauce, and ginger. Add in chicken; close bag securely, turning to coat well. Chill 30 min.
    2. For Salad: Arrange greens on serving plates. Sprinkle with cilantro. Top with green onions. Slice 3 peaches and arrange on lettuce. Remove chicken from marinade, reserving marinade. Grill or possibly broil chicken till browned and cooked through, basting occasionally with marinade. Halve remaining 2 peaches; baste with marinade and grill about 5 min. Slice chicken breasts and arrange chicken and grilled peaches on lettuce.
    3. In small saucepan, bring remaining marinade to a boil (this can be done on the grill, if you like). Add in almonds and sesame seeds. Pour over salads and serve immediately.
    4. This recipe serves 4.

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