MENU
 
 
 
 

  • Chicken & Noodles Casserole

    0 votes
    Chicken & Noodles Casserole
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/2 pound wide egg noodles
    • 1/4 pound grated Parmesan &/or possibly Romano cheese (generous measure)
    • Salt & pepper
    • 4 c. cooked chicken meal
    • 4 tbsp. butter
    • 4 tbsp. flour
    • 2 c. thin cream or possibly whole lowfat milk
    • 2 c. Rich chicken stock
    • Buttered crumbs, optional

    Directions

    1. Preheat oven to 375 degrees. Serves 4-6.
    2. Boil the noodles till soft, rinse in cool water. Drain. Reserve 2 Tbsp. cheese and mix the rest with the noodles. Salt and pepper to taste. Arrange in a buttered baking dish and cover with the chicken. Heat the butter in a small pan, add in the flour and cook and stir till well blended.
    3. Heat the cream and stock; add in to the butter and flour. Bring to a boil and pour over chicken. Sprinkle with the remaining cheese and with buttered crumbs if you like. Bake in the preheated oven till thoroughly heated and browned.

    Similar Recipes

    Leave a review or comment