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  • Chicken, Mushroom And Artichoke Casserole

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    Chicken, Mushroom And Artichoke Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb broiler-fryer chicken Salt to taste Freshly-grnd black pepper to taste
    • 1/2 tsp paprika
    • 1 Tbsp. butter
    • 1/2 c. rich chicken broth
    • 3 Tbsp. dry sherry
    • 1 tsp fresh tarragon (or possibly 1/4 tspn dry tarragon)
    • 1/4 lb mushrooms sliced
    • 1 Tbsp. cornstarch
    • 1 can artichoke hearts - (15 ounce) liquid removed

    Directions

    1. Wash chicken and pat dry. Season with salt and pepper and paprika. Using a large frying pan brown chicken in 1 tsp. of the butter. Transfer to crockpot.
    2. Pour broth and sherry into pan. Stir to loosen brown bits. Pour over chicken. Season with tarragon. Cover. Cook on LOW for 8 hrs.
    3. Just before serving, saute/fry mushrooms in remaining butter till glazed. Combine cornstarch with equal amount of cool water. Turn crockpot to HIGH. When sauce is simmering, stir in cornstarch mix. Cook till thickened. Add in sauteed mushrooms and artichoke hearts and heat and serve.

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