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  • Chicken Marsala Ravioli Filling

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    Chicken Marsala Ravioli Filling
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce chicken breast cut in strips
    • 4 Tbsp. extra virgin olive oil divided
    • 1 x shallot minced
    • 1 x garlic clove minced
    • 1/4 c. Marsala wine (or possibly chicken broth)
    • 4 x thin slices prosciutto sliced
    • 4 x bay leaves Fresh thyme and parsley leaves
    • 2 Tbsp. bread crumbs
    • 2 Tbsp. grated Parmesan cheese divided Salt to taste Freshly-grnd black pepper to taste
    • 1 x egg
    • 1/4 c. heavy cream Ravioli Dough (see recipe)

    Directions

    1. Brown chicken in 2 Tbsp. of extra virgin olive oil over medium-high heat. Add in shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute.
    2. Add in prosciutto and herbs. Sprinkle in bread crumbs and 1 Tbsp. Parmesan. Drizzle in 1 Tbsp. of extra virgin olive oil to keep moist. Throw away bay leaves.
    3. Pulse together all ingredients in a food processor. Add in egg, cream, remaining Parmesan and extra virgin olive oil. Pulse again. Refrigeratebefore filling ravioli.
    4. This recipe yields 4 servings.

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