• Slow Cooker Chicken Marsala

    2 votes
    Prep time:
    Cook time:
    Servings: 4
    by Denise
    4 recipes
    I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.


    • 4 boneless skinless chicken breasts
    • 1/4 cup all-purpose flour
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/2 tsp dried basil
    • 1/2 tsp garlic powder
    • 3/4 cup Marsala wine
    • 3/4 cup low sodium chicken broth
    • 2 tbls butter
    • 8 oz fresh sliced mushrooms


    1. Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
    2. Mix flour, salt, pepper, basil and garlic and sprinkle over chicken
    3. Pour wine and broth into the crockpot
    4. Dot the butter over chicken and dump the mushrooms on top
    5. Cook Low for 6 hours
    6. When done cooking, take the chicken out and place on serving dish, stir the sauce a little and then spoon the sauce over the chicken.
    7. Serve over brown rice or pasta.

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