MENU
 
 
 
 

  • Chicken Fry

    1 vote
    Chicken Fry
    Prep: 60 min Cook: 30 min Servings: 4
    by swapna
    5 recipes
    >
    Easy to make spicy chicken fry is very tasty and goes well with roti and rice

    Ingredients

    • Chicken 1lbs (skinless)
    • Onions 2 medium sized finey chopped
    • Tomatoes 2 meduim sized cut to cubes
    • green chilles(peppers) 10 slit length wise
    • curry leaves
    • cumin seeds 1 tbsp
    • coriander powder 2tbsp
    • red chilli powder 1 tbsp
    • garam masala 1/2 tbsp
    • garlic 5 pieces finely chopped
    • ginger garlic paste 1 tbsp
    • curd 1/2 cup
    • lemon juice 1 tbsp
    • salt to taste
    • oil 4 tbsp

    Directions

    1. Marignate chicken in curd, salt , lemon juice, chilli powder for 30 mins.
    2. In a pan add marignated chicken, tomatoes, onions, coriander powder,ginger garlic paste and 2 cups water and cook till chicken becomes tender and a thick gravy is formed.
    3. In a pan head oil, add cumin seeds and allow them to spurt.
    4. Add chillies, garlic, curry leaves and fry till a nice aroma of chillies and garlic comes.
    5. Add chicken and its gravy and garam masala and leave it for 10 mins. Stir ocassionally

    Similar Recipes

    Comments

    • swapna
      it takes around 20-25 mins to cook depending on the softness one requires
      • shaikhmohammed imammiya shaikh
        shaikhmohammed imammiya shaikh
        i had tried this recipe but adding of two cups of water was too much as tomato and curd realises their own water and and quantity of water became more . so i feel one cup of water or as per chicken how much time take to cook. otherwise it is ok. thanks
        1 reply

      Leave a review or comment