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  • Chicken Cordon Blue

    1 vote
    Chicken Cordon Blue
    Publisher of Fabiolous Cooking Day
    by Fabio Bongianni
    29 recipes
    >

    Ingredients

    • 4 chicken legs
    • 4 slices of ham
    • 4 big pieces of melting cheese
    • 3 eggs
    • 1 c flour
    • Homemade bread crumbs:
    • 2 c bread crumbs
    • 1 c grated pecorino cheese
    • Fresh herbs from the garden
    • 2 cloves of garlic
    • Preparation:
    • Debone and pound very thin the chicken leg. For each serving place a slice of ham and
    • melting cheese on top of the chicken. Fold the four corners of the chicken inward to meet

    Directions

    Chicken Cordon Blue

    Ciao!! I hope everyone has had a nice August. School starts a bit earlier in America than Italy so I guess you guys that have kids are back in the full swing of "Back to School" activities! Yesterday I had a client from Scotland and their school doesn't begin until October!

    I'm happy to be back from holiday and wanted to share a few pictures with you of my wife Valeria, and our family! We spent some time in Aspromante in Calabria and we rode horses (cavalli)!!

    This week's recipe:

    Chicken Cordon Blue

    Ingredients:

    at the center. Pass into flour and squeeze. Then dip into the uncooked scrambled egg.

    Use 3 cups of leftover bread. If the bread is too soft you can bake in the oven until it

    becomes hard. Place the bread, pecorino herbs and garlic into a food processor and

    blend.

    Now pass into the breadcrumb mixture. Fry in a large frying pan with a lot of oil, over

    medium heat. To measure the oil, it should come up to the middle of the meat in the pan. Cook for 5 minutes on

    one side then flip and cook for 5 minutes on the other side. Then warm in the oven for 20

    minutes at 212° F. Remove from heat and serve.

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