All recipes » Fabio Bongianni
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp
Prep 5 min - Cook 30 min
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes
Prep 2 hours - Cook 2 hours
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil
Prep 1 hours - Cook 40 min
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Guineafowl Ravioli with Porcini Mushrooms
Prep 1 hours - Cook 20 min
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Potato filled "Candy" with Porcini Mushrooms and Sausage
Prep 45 min - Cook 15 min
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Tagliolini Seabass with Cherry Tomatoes
Prep 5 min - Cook 15 min
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Candy Ricotta Pesto with Fresh Tomatoes |
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Calabria and Eggplant Parmesan
Prep 30 min
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Chicken Cordon Blue
Prep 1 hours
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Pici Pachino, Porcini and Fiori di Zucca |
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Sausage and Broccoli Gnocchi
Prep 45 min
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Artichoke Pasta al Forno |
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Cacio and Pepe Gnochhi with Dried Jewish Prosciutto |
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Seabass and Artichoke Lasagna |
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Pasta Fagioli with Mussels and Olive Oil Press |