Directions
Chicken Thighs with Carrots, Slow Cooker
Total time: 7 hours Ingredients:
4 – 6 chicken thighs, skinned
1 medium onion, chopped
3 carrots, cleaned, cut into bite-size pieces
1/2 red pepper, sliced, cut in half
2 ribs celery, sliced
2 cloves garlic, minced
2 tbs minced fresh ginger
3 tbs peanut butter
2 tsp paprika, divided
1 tsp cumin, divided
2 tbs tapioca
1 cup (8oz, 240ml) chicken stock, divided
 Instructions:
Put all vegetables plus tapioca in the slow cooker.
Combine 1/2 cup stock, 1 tsp paprika, 1/2 tsp cumin and stir into vegetables.
Top with chicken, fitting it in carefully.
Combine remaining 1/2 cup stock, 1 tsp paprika, 1/2 tsp cumin and 3 tbs peanut butter
Pour over the chicken.
Cook on low, 6 1/2 hours. Turn chicken and stir once after 4 or 5 hours if possible
Remove chicken to a platter, spoon vegetables and sauce over and serve.