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  • Chicken Noodle Soup

    1 vote
    Chicken Noodle Soup
    Prep: 20 min Cook: 30 min Servings: 6
    by Ella Mangelos Velthoen
    64 recipes
    >
    Chicken is a staple in our home, and when I purchase a whole chicken, I cut it up and clean and freeze it so it's ready to go when I am cooking. We never eat the back of the chicken, and I always pull off extra skin and fat. I boil this back and skin and make broth, which I use for my cooking, it makes the soup so rich and delicious. Also with any leftover chicken in the refrigerator I will throw into a pot and boil and clean it and use for the soup. During cold weather I make this at least 2 times a month, and we enjoy the leftovers.

    Ingredients

    • 2 Cups cooked chicken meat (you can use frozen breast or leftover chicken)
    • 3 Carrots chopped
    • 2 Large onions chopped
    • 3 Stalks of celery
    • 2 Tbs vegetable oil
    • 4 Cups chicken broth
    • 1/2 Cup dried noodles or rice
    • Salt and pepper to taste

    Directions

    1. Cut up cooked chicken into nice size pieces place to the side
    2. In heavy pot, pour in 2 Tbs vegetable oil
    3. Add carrots, onion and celery and saute till softened
    4. Add chicken broth and chicken pieces bring to a simmer
    5. Add noodles and continue to cook until they are done
    6. Serve with crusty toasted bread and a salad

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