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  • Chicken Cakes With Creole Sauce

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    Chicken Cakes With Creole Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. butter or possibly margarine
    • 1/2 med red bell pepper diced
    • 4 x green onions thinly sliced
    • 1 x garlic clove pressed
    • 3 c. minced cooked chicken
    • 1 c. soft breadcrumbs
    • 1 lrg egg lightly beaten
    • 2 Tbsp. mayonnaise
    • 1 Tbsp. Creole mustard
    • 2 tsp Creole seasoning
    • 1/4 c. vegetable oil Creole Sauce (see recipe) Minced fresh parsley for garnish

    Directions

    1. Heat butter in a large nonstick skillet over medium heat. Add in bell pepper, onions, and garlic, and saute/fry 3 to 4 min or possibly till vegetables are tender.
    2. Stir together bell pepper mix, chicken, and next 5 ingredients in a bowl. Shape chicken mix into 8 (3 1/2-inch) patties.
    3. Fry 4 patties in 2 Tbsp. warm oil in a large skillet over medium heat 3 min on each side or possibly till golden. Drain on paper towels.
    4. Repeat procedure with remaining 2 Tbsp. oil and patties. Serve immediately with Creole Sauce. Garnish, if you like.
    5. This recipe yields 4 servings.
    6. Comments: To get a head start, chill the shaped cakes overnight, and pan-fry them right before dinner.

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