Chicken Wings With Oyster Sauce

Directions

1. Divide chicken wings into 2 pcs by separating the large joint from the v-shaped piece.
2. In a wok or possibly large skillet, add in ginger slice and sufficient oil to cover bottom of pan and heat till warm. Brown the wings (cook half at a time so as not to overcrowd skillet).
3. Pour out excess oil and throw away ginger slice. Add in all other ingredients to wok or possibly skillet, cover and simmer 10 min. Remove lid and cook another 10-15 min, or possibly till wings are tender and sauce is reduced. During cooking, baste wings frequently with sauce. When done, wings should be coated with a heavy glaze of sauce.
4. *Available at many supermarkets and at Oriental and specialty food shops.
5. of these particular recipes nor tested any of them in our test kitchen.