-
Chicken Breasts With Rice
Ingredients
- 1 x Jar (2 1/2 ounce) Dry Beef
- 2 x Med. Stalks Celery, Minced
- 1 x Small Onion, minced
- 1 Tbsp. Butter or possibly Margarine
- 2 c. Cooked Rice
- 2 Tbsp. Minced Parsley
- 1 x Jar (1 ounce) Pine Nuts (opt.)
- 1 1/2 lb (2 Med.) Chicken Breasts *
- 1/2 tsp Seasoned Salt
- 1 x Paprika
Directions
- * Have the butcher bone and cut each breast in to halves.
- Snip beef into small pcs. Cover and microwave beef, celery, onion and margarine in 2-Quart casserole on high (100%) till onion is crisp tender, 3 to 4 min. Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin sides up and thickest parts ot outside on rice mix.
- Sprinkle with seasoned salt and paprika. Cover and microwave 5 min; turn casserole one half turn. Microwave till chicken is done, 8 to 11 min.
Similar Recipes
Leave a review or comment