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  • Chicken Breasts Crab Stuffed

    0 votes
    Chicken Breasts Crab Stuffed
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 x Chicken breasts
    • 1/2 c. Onion, minced
    • 1/2 c. Celery, minced
    • 3 Tbsp. Butter
    • 3 Tbsp. White wine, dry
    • 7 1/2 ounce Crabmeat, flaked
    • 1/2 c. Herb stuffing mix
    • 2 Tbsp. All-purpose flour
    • 1/2 tsp Paprika
    • 1 pkt Hollandaise sauce mix
    • 3/4 c. Lowfat milk
    • 2 Tbsp. White wine, dry
    • 1/2 c. Swiss cheese, shredded Salt Pepper

    Directions

    1. Skin & bone chicken breasts; lb. to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter till tender. Remove from heat; add in 3T wine, the crab and stuffing mix, and toss. Divide mix among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
    2. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, lowfat milk. Cook, stirring, till thick. Add in remaining wine and cheese. Stir till cheese melts. Serve over chicken.

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