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  • Crab Stuffed Chicken Breasts

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    Crab Stuffed Chicken Breasts
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Chicken breasts
    • 1/2 c. Onion, minced
    • 1/2 c. Celery, minced
    • 3 tsp Butter
    • 3 tsp White wine, dry
    • 7 1/2 ounce Crabmeat, flaked
    • 1/2 c. Herb stuffing mix
    • 2 tsp All-purpose flour
    • 1/2 tsp Paprika
    • 1 pkt Hollandaise sauce mix
    • 3/4 c. Lowfat milk
    • 2 tsp White wine, dry
    • 1/2 c. Swiss cheese, shredded
    • 1 x Salt
    • 1 x Pepper

    Directions

    1. Skin & bone chicken breasts; lb. to flatten.
    2. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter till tender. Remove from heat; add in 3T wine, the crab and stuffing mix, and toss.
    3. Divide mix among breasts. Roll up and secure.
    4. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter.
    5. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, lowfat milk. Cook, stirring, till thick. Add in remaining wine and cheese.
    6. Stir till cheese melts. Serve over chicken. Mrs. Robert F. Lewis

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