MENU
 
 
 
 

  • Boursin Stuffed Chicken Breast With Walnuts And Spinach

    0 votes
    Boursin Stuffed Chicken Breast With Walnuts And Spinach
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x six-oz Chicken breast halves Salt to taste Freshly-grnd black pepper to taste
    • 10 lrg Spinach leaves
    • 4 ounce Boursin cheese
    • 2 Tbsp. Walnuts toasted and minced
    • 1 x Puff pastry sheet divided
    • 1 x Egg beaten with
    • 1 tsp Water for eggwash Fortified chicken stock for sauce Minced parsley

    Directions

    1. Preheat oven to 350 degrees.
    2. Using a sharp knife, cut open each breast half, horizontally through side, being careful not to split completely. Lb. lightly till flat, doubled in size and of even thickness. Season with salt and pepper.
    3. Blanch, shock in cool water, and squeeze dry the spinach leaves. Lay leaves over surface of each chicken breast. Mix cheese with walnuts, form into 2 small logs and place one on each breast. Roll up chicken into a log shape with cheese mix in center. Roll out sufficient puff pastry to envelop chicken.
    4. On a baking sheet place chicken on pastry and roll up. With a sharp knife slit top decoratively; brush with egg wash. Bake 30 min, till golden. Serve with warmed chicken stock, garnished with parsley.
    5. This recipe yields 2 servings.

    Similar Recipes

    Leave a review or comment