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Chicken Breast with Fresh Spinach
Prep: 15 min Cook: 24 min Servings: 6by Catherine Pappas920 recipes>This chicken has a great flavor and is so easy. Enjoy with Love, Catherine Ingredients
- 2 ½ lbs. boneless chicken breast
- 1 bunch fresh baby spinach
- Marinade:
- 4 cloves garlic – crushed & chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Teriyaki sauce
- 2 tablespoons Soy sauce
- Juice of ½ lemon
- 2 tablespoons olive oil
- 2 tablespoons ketchup
- Dash of garlic powder
- Dash of Paprika
Directions
- In a bowl combine all of the ingredients for the marinade and place the chicken breast in it. This can be used immediately or refrigerated for a few hours.
- In a large heated frying pan place the chicken breast and let cook on one side for about 12 minutes and then flip and complete the cooking process on the other side.
- Remove the chicken breast and add the spinach and toss just until wilted. Add the chicken back in and let the spinach cook another minute.
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