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Chicken And Tortillas Casserole
Ingredients
- 2 chickens, boned and diced
- 1 med. onion, minced fine
- 1 clove garlic, chopped
- 1 bell pepper
- 4 tbsp. butter
- 10 ounce. can Ro-tel
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg. soft corn tortillas
- 1 1/2 pound sharp Cheddar cheese, grated
Directions
- Boil chicken till tender. Reserve broth. Saute/fry onions, garlic and pepper in butter. Mix with canned ingredients. Tear tortillas into pcs, dip into chicken broth. In buttered casserole, place a layer of tortillas, onion, bell pepper, soup mix, chicken and cheese. Repeat and top with cheese, bake 20 to 30 min.
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