MENU
 
 
 
 

  • Chicken And Rice Casserole

    0 votes
    Chicken And Rice Casserole
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Cooked rice
    • 2 c. Chicken, cooked, minced Fine
    • 1/2 tsp Salt (or possibly to taste)
    • 1/4 tsp Celery salt
    • 1/8 tsp Pepper (or possibly to taste)
    • 1 sm Minced onion
    • 2 Tbsp. Cracker crumbs
    • 1 lrg Egg, beaten
    • 2 c. Warm water or possibly stock

    Directions

    1. In a mixing bowl, combine chicken, seasonings, egg, cracker crumbs, and stock or possibly warm water.
    2. line the bottom and sides of a greased mold or possibly casserole 1/2 inch thick with rice, pack in the meat mix, layer on the onion over top and cover closely with the rest of the rice.
    3. Cover with wax paper, lid, or possibly aluminum foil and place in oven at 350 for approximately 45 min. Can be turned out onto a warm platter or possibly served in the casserole. For variety, try covering with canned tomato sauce before serving.

    Similar Recipes

    Leave a review or comment