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  • Chicken And Dumplings

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    Chicken And Dumplings
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb chicken breast tenders
    • 1 Tbsp. extra virgin olive oil
    • 2 Tbsp. butter
    • 1 x russet potato peeled, diced
    • 2 med carrots peeled, and diced or possibly thinly sliced
    • 1 med onion minced
    • 1 x celery rib diced
    • 1 x fresh or possibly dry bay leaf Coarse salt to taste Freshly-grnd black pepper to taste
    • 1 tsp poultry seasoning
    • 2 Tbsp. flour
    • 1 quart chicken broth or possibly stock (preferred brand Kitchen Basics)
    • 1 sm box biscuit mix (preferred brand Jiffy Mix)
    • 1/2 c. hot water
    • 1 handf flat-leaf parsley minced
    • 1 c. frzn green peas

    Directions

    1. Dice tenders into bite size pcs and set aside. Wash hands.
    2. Place a large pot on stove over medium-high heat. Add in oil, butter, vegetables and bay leaf and cook 5 min, stirring frequently. Season mix with salt, pepper and poultry seasoning. Add in flour to the pan and cook 2 min. Stir broth or possibly stock to the pot and bring to a boil. Add in chicken to the broth and stir.
    3. Place biscuit fold in a bowl. Combine with 1/2 c. hot water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings proportionately. Cover pot tightly and reduce heat to medium-low. Steam dumplings 8 to 10 min. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
    4. This recipe yields 4 servings.

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