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  • Chewy Granola Cookies

    1 vote
    Chewy Granola Cookies
    Prep time:
    Cook time:
    Servings: 36 Cookies
    by Jeannie Zastawny
    229 recipes
    		 >
    The King Arthur Flour Cookie Companion Chewy !!

    Ingredients

    • 6 tbsp unsalted butter
    • 1 tbsp vegetable oil
    • 1 cup brown sugar
    • 1/2 tsp soda
    • 1/2 tsp salt
    • 3/4 tsp cinnamon
    • 1/4 tsp nutmeg
    • 2 tsp vanilla
    • 2 large eggs
    • 1/4 cup yogurt, plain or vanilla, regular, lowfat, or nonfat
    • 1 cup plus 2 tbsp flour
    • 2 1/4 cups granola

    Directions

    1. Preheat the oven to 350 F
    2. Lightly grease (or line with parchment) two baking sheets
    3. In a large bowl, cream together the butter, oil, brown sugar, baking soda, salt, cinnamon, nutmeg, and the vanilla
    4. Add the eggs, one at a time
    5. Beat well after each addition.
    6. Beat in the yogurt
    7. Stir in the flour
    8. Add the granola
    9. Drop the dough by the tablespoonful onto the prepared baking sheets
    10. Bake the cookies for 12 minutes
    11. They will still be light tan
    12. Don't let them brown or they will be crisp instead of chewy
    13. Remove them from the oven
    14. Allow the cookies to cool on the baking sheet for 5 minutes
    15. Carefully transfer them to a rack
    16. They will be delicate when they are warm
    17. Then become chewy as they cool

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