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  • Granola Peanut, Pecan And Raisin Cookies

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    Granola Peanut, Pecan And Raisin Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. minus 2 Tbsp. butter
    • 3/4 c. light brown sugar - (packed)
    • 1/2 c. granulated sugar
    • 1 x egg
    • 1 tsp vanilla extract
    • 1/4 tsp salt
    • 1 1/2 c. flour
    • 1 tsp baking soda
    • 2 tsp sesame seeds
    • 1 3/4 c. granola
    • 1/2 c. pecan halves
    • 1/4 c. unsalted peanuts
    • 3/4 c. raisins

    Directions

    1. Cream butter with brown and granulated sugars. Add in egg, vanilla and salt and blend well. Stir in flour, baking soda, sesame seeds and granola. Mix in pecans, peanuts and raisins.
    2. Drop by teaspoonfuls or possibly small chunks onto baking sheets lined with double layer of parchment paper. Or possibly roll in 1-inch balls. Flatten cookies on baking sheet. Bake at 350 degrees till crisp and browned around edges, about 12 to 15 min.
    3. This recipe yields 72 cookies.
    4. Comments: Delicate, exceptionally crisp and chewy and almost too decadent to be healthful or possibly reserved for the "granola set," these make a great presentation and are terrific to eat.
    5. NOTES :

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