Peanut Butter And Chocolate Cookie Sandwich Cookies

Directions

1. Heat oven to 350'F. In small saucepan over very low heat, heat peanut butter chips and 3 Tbsp. softened butter. Remove from heat; cold slightly. In large mixer bowl, beat remaining 1/2 c. softened butter and 1 c. sugar till light and fluffy. Add in corn syrup, egg and vanilla; blend thoroughly. Combine 2 c. flour, baking soda and salt; add in to butter mix, blending well. Remove 1 1/4 c. batter and place in a small bowl; with wooden spoon, stir in remaining 2 Tbsp. flour and peanut butter chip mix. Blend cocoa, remaining 1/4 c. sugar and melted butter into remaining batter. Chill both batters 5-10 min or possibly till hard sufficient to handle.
2. Roll both doughs into 1" balls; roll in additional sugar. Place on ungreased cookie sheet. Bake 10-11 min or possibly till set. Cold slightly; remove from cookie sheet to wire rack. Cold completely. Place 1 marshmallow on flat side of 1 chocolate cookie. Microwave at MEDIUM (50%)
3. 10 seconds or possibly till marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly. Repeat with remaining marshmallows and cookies. Serve immediately.
4. Makes about 2 dozen sandwich cookies.