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Cherry Coke Float Cupcakes with Chocolate Shell
Ingredients
- Cherry Coke Float Cupcakes
- adapted from Nigella Lawson's 'How to be a Domestic Goddess'
- makes 12 cupcakes
- Cupcakes
- 1 1/2 Cups flour
- 3/4 Cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/2 Cup buttermilk
- 2 tsp vanilla
- 1/2 cup unsalted butter
- 3 Tbs cocoa powder
- 3/4 Cup Coca-Cola
- 1/4 cup marachino cherry syrup
- 24 marachino cherries
- whipped cream frosting
- ice-cream chocolate shell
Directions
- Directions:
- 1. Preheat the oven to 350 F.
- 2. In a bowl, combine the flour, sugar, baking soda, and salt. Beat the egg, buttermilk, and vanilla in a second bowl. In a saucepan, boil the Coca-Cola, and cherry syrup gently for five minutes. Melt in the butter and cocoa powder.
- 3. Pour into the dry ingredients, stir well with a wooden spoon, and then add the liquid ingredients, beating until everything is blended.
- 4. Pour into the cupcake pans and push a cherry into the center of each cupcake. Bake for 15 minutes or until a cake tester comes out clean.
- 5. When cool frost with whipped cream. Drizzle on chocolate glaze and top with a marachino cherry.
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How beautiful these cupcakes turned out!
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